Authentic European Soft Pretzels
Price range: $16.00 through $128.00
Our soft pretzel was created by Helene & Thomas to satisfy our family’s craving for authentic, soft, Bavarian pretzels! Since 2006 we have produced this pretzel the same traditional way as our relatives in Switzerland and Germany, without deviating from the all-natural, vegan and preservative free recipe.
All-Natural Ingredients
No Preservatives
Vegan
Ingredients: Wheat Flour, Water, Canola Oil, Sugar, Sea Salt, Yeast, Sodium Hydroxide.
Please note: Our authentic European Soft Pretzels are hand-twisted so they may vary in shape and color.
Pretzel Heating Instructions
Frozen Pretzel Heating Instructions
Microwave (Soft)
1. Remove pretzel from plastic
2. Place frozen pretzel(s) on a microwavable plate.
3. Apply a coating of water with a wet pastry brush
or wet paper towel, so the salt sticks. Sprinkle your
pretzel(s) with your desired amount of pretzel salt.
4. Heat pretzels for 30 seconds
5. Enjoy!
Oven/Toaster Oven (Crunchy on the Outside, soft on the Inside)
1. Preheat oven to 365 degrees Fahrenheit.
2. Remove pretzel from plastic
3. Place frozen pretzel(s) on a cookie sheet or foil.
4. Apply a coating of water with a wet pastry brush
or wet paper towel, so the salt sticks. Sprinkle your
pretzel(s) with your desired amount of pretzel salt.
5. Heat pretzels for 4-6 minutes.
6. Let sit for a couple minutes, then enjoy!
*Due to differences in all ovens & microwaves, heating instructions may need to be adjusted
Thawed Pretzel Heating Instructions
Microwave (Soft)
1. Remove pretzel from plastic
2. Place thawed pretzel(s) on a microwavable plate.
3. Apply a coating of water with a wet pastry brush
or wet paper towel, so the salt sticks. Sprinkle your
pretzel(s) with your desired amount of pretzel salt.
4. Heat pretzels for 20 seconds
5. Enjoy!
Oven/Toaster Oven (Crunchy on the Outside, soft on the Inside)
1. Preheat oven to 365 degrees Fahrenheit.
2. Remove pretzel from plastic
3. Place thawed pretzel(s) on a cookie sheet or foil.
4. Apply a coating of water with a wet pastry brush
or wet paper towel, so the salt sticks. Sprinkle your
pretzel(s) with your desired amount of pretzel salt.
5. Heat pretzels for 2-3 minutes.
6. Let sit for a couple minutes, then enjoy!