Catering

How can you get a genuine Swiss style breakfast, lunch, or dinner? Contact swissbäkers! We have everything you need to customize a Swiss style catering for your next meeting or event. We offer a Swiss meat platter that includes the typical Swiss air-dried beef and prosciutto. We also make a Swiss cheese platter that includes a variety of gourmet cheeses, such as brie, mozzarella, and Swiss. If you are interested in sweets, specialty cakes, or fruits, don’t worry – we do those too! From small lunch meetings at the office to large dinner receptions, swissbäkers is here to make your event delicious and memorable.

View our catering menu here.

Contact swissbäkers

Phone: +1.617.903.3113
sales@swissbakers.com

What Our Clients Say

“As always, the food was delicious! Everyone had only great things to say about it all, and I think the party pretzels were a special hit. I also appreciated the presentation, from the bows on the pretzels to the slices of melon still in the rind, everything looked very nice. I also want to thank [swissbäkers] for being so punctual. I’ve thrown many happy hours this year at AVEO, and frequently the caterers are late (sometimes by more than 30 minutes), which causes lots of stress. It’s such a relief and a pleasure ordering from swissbäkers, since you’ve always been so reliable!”
Jaimie M. of AVEO Oncology
“The quality of the food and presentation was impressive. We received positive feedback about the sandwiches, especially the desserts! Many attendees were familiar with swissbäkers and had great things to say about their prior experiences. I really appreciated that the lunches were set up too. I will certainly order from swissbäkers again!”
Jessica R. of Loomis, Sayles & Co.
“Everything was absolutely fantastic! The students and faculty raved about the brunch and our program chair was extremely pleased. The fruit was so incredibly fresh (and we loved the unique selections) and the bakery items were, of course, phenomenal, as usual. I will definitely be contacting [swissbäkers] again for future events. The program chair already asked to make sure we booked you for next year’s orientation.”
Cathy G. of MIT
 
   © 2014 swissbakers
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